Mom’s Classic Ingredient Meatloaf

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Meatloaf can go one of two ways. It can be a lump of flavorless beef–or it can be a tender, hearty, flavorful, slice of comfort food. Our mom’s meatloaf is the latter. Her recipe is classic… made of simple ingredients and topped with good old American ketchup. Pair it with a pile of creamy mashed potatoes, and you have the flavors of home.

I have made this a few times, although I always halve the recipe as there are only two of us eating it. It is a very nice meatloaf, being easy to make and very tasty. Today I used the ground veal that I got on sale at the store and it was just as tasty as the ground beef. I think you would use whatever ground meat you have on hand.


1 Pound Ground Meat (Beef or Turkey)
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