Flip it!

Decadent Delights: No-Bake Eclair Cake

Indulge in a luscious dessert experience with our easy-to-make No-Bake Eclair Cake. This delightful treat combines layers of creamy vanilla pudding, fluffy whipped topping, and graham crackers, all topped with a rich chocolate frosting. The best part? There’s no baking required!

To start, simply mix together vanilla instant pudding and milk until smooth, then fold in whipped topping until well combined. Layer graham crackers in a dish, alternating with the pudding mixture, and finish with a generous topping of chocolate frosting. Refrigerate for at least 6 hours or overnight to allow the graham crackers to soften and the flavors to meld together.

The result? A heavenly dessert that’s perfect for any occasion. Whether you’re looking for a crowd-pleasing treat for a party or a simple and satisfying dessert for your family, this No-Bake Eclair Cake is sure to impress. So, grab your ingredients and get ready to indulge in a slice of pure bliss!

Recipe: Easy No-Bake Eclair Cake


  • 2 (3.4 oz) packages vanilla instant pudding mix
  • 3 cups milk
  • 1 (8 oz) tub whipped topping, thawed
  • 1 (16 oz) box graham crackers
  • 1 tub chocolate frosting


  1. In a large bowl, combine instant pudding mix and milk. Whisk until well blended. Fold in the whipped topping until fully incorporated. Set aside.
  2. In a 9 x 13-inch dish, place a layer of graham crackers, breaking them as needed to cover the bottom in a single layer.
  3. Spoon half of the pudding mixture over the graham crackers and spread evenly. Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers.
  4. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the cake to set.
  5. Remove the plastic wrap from the tub of chocolate frosting and microwave for 25 seconds to soften. Stir well.
  6. Remove the cake from the refrigerator and pour the chocolate frosting over the top, spreading it into an even layer.
  7. Replace the plastic wrap and refrigerate the cake overnight, or for at least 6 hours, to allow the graham crackers to soften. The longer it chills, the better the texture.
  8. Slice and serve this delicious, no-bake eclair cake to enjoy a delightful and easy-to-make dessert!