No-Bake Lemon Milk Dessert



Flip it!

Luscious Lemon Milk Dessert: A Sweet Symphony of Flavor

Indulge in the delightful simplicity of our No-Bake Lemon Milk Dessert, a treat that’s as easy to make as it is delicious. This recipe combines the bright zestiness of lemon with the creamy richness of milk and sweetened condensed milk, creating a dessert that’s both refreshing and satisfying.

To prepare, simply heat milk with lemon zest and vanilla sugar until it’s about to boil. In a separate bowl, whisk together egg yolks, sugar, and cornstarch, then gradually mix in the hot milk mixture. After cooling, add lemon juice and sweetened condensed milk, then beat until thickened.

The beauty of this dessert lies in its versatility. Decorate with a sprinkle of cinnamon, a dusting of cocoa powder, or lavish it with chocolate shavings for a visually stunning presentation. Refrigerate to let the flavors meld and the dessert to set, then serve and enjoy the burst of refreshing flavors with every spoonful.

Whether you’re in need of a quick and easy sweet treat or looking to impress your guests with minimal effort, our No-Bake Lemon Milk Dessert is sure to delight. So, take a break from complicated recipes and savor the simplicity and deliciousness of this delightful dessert!

Recipe: Quick and Easy No-Bake Lemon Milk Dessert

Ingredients:

  • 400 ml milk
  • Zest of 1 lemon
  • 1 teaspoon vanilla sugar
  • 2 egg yolks
  • 40g sugar
  • 15g cornstarch
  • Juice of 1 lemon
  • 100g sweetened condensed milk
  • Optional for decoration: cinnamon, cocoa powder, or chocolate shavings

Directions:

  1. Combine milk, lemon zest, and vanilla sugar in a bowl. Heat until just about to boil.
  2. In another bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
  3. Gradually mix the hot milk mixture into the egg yolk mixture, stirring constantly.
  4. Let the mixture cool completely.
  5. Stir in lemon juice and sweetened condensed milk.
  6. Beat until thickened.
  7. Decorate with cinnamon, cocoa powder, or chocolate shavings.
  8. Refrigerate for 30 minutes to firm up.
  9. Serve and enjoy!

Tips & Variations:

  • Use lime zest and juice for a twist on the flavor.
  • Top with fresh berries or a dollop of whipped cream for added indulgence.
  • Experiment with different spices like nutmeg or cardamom for a unique flavor profile.
  • For a dairy-free version, use almond or coconut milk and dairy-free condensed milk.

This no-bake lemon milk dessert is a quick and easy treat that’s perfect for any occasion. With just a few simple ingredients and minimal effort, you can enjoy a luscious and refreshing dessert that will impress your guests and satisfy your sweet tooth.




Leave a Comment