No-Bake Peanut Butter Cream Pie

Flip it!


* 4 oz cream cheese

* 3/4 cups confectioners’ sugar

* 1/2 cup peanut butter

* 1/2 cup milk

* 8 oz frozen whipped topping, thawed

* 1 (9-inch) prepared graham cracker crusts


1. Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

2. Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set.

3. Remove from freezer and allow pie to soften for 10 minutes.

4. Slice and Enjoy!