We don’t have it too often, but every once in a while we get a huge craving for cheesecake and, when that time comes, need to have a recipe that we can whip up in an afternoon, so we can be chowing down on some creamy goodness that same day. (Having to wait overnight while a cheesecake sets in the fridge is the stuff nightmares are made of.)
While there’s basically nothing a full-blown cheesecake can’t solve – at least in our mind – bite-sized treats that you can get out of the fridge or freezer whenever you need a boost? Yes, please. Two of those and you’ll be feeling better in no time!
Ingredients
12 oz. raspberries, washed and dried
2 (8 oz.) packages cream cheese, room temperature
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