MOST HELPFUL REVIEWS:
This pie is so easy to make yet so good! I make this quite often during the summer, I didn’t even know the recipe was on here until today. If you love cool lemon desserts like me, then try this. It’s very refreshing and light. You could also use a store-bought pie crust, also. Just fill after the crust is baked and cooled. 🙂
This one is a inner. So easy. So good.
My wife is diabetic, so I used sugar-free pudding and lite Cool Whip. It did fine.
This is a nice and light lemon dessert! Great for taste with just a few ingrediants and no bake is perfect! You can also make this a Chocolate Triple Layer Pie too by getting 2 packages of JELLO Chocolate Instant pudding and a OREO chocolate ready made crust instead. Following directions the exact same but with the chocolate pudding instead of the lemon with the chocolate pie crust! YUM either way 5 stars!
This was delicious and amazing. It was so lite and refreshing after a heavy meal. Can’t wait to make this again this summer.
Fast & easy to prepare. Just the flavor I needed on a rainy Oregon spring day.
1 ready-to-use graham cracker or shortbread crust
2 boxes (3.4 oz each) lemon instant pudding mix do not prepare
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