Oatmeal Raisin Holidays Cookies with Zucchini and Carrots

Flip it!

In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. It’s a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.

Ingredients :

1 cup butter
2 cups sugar
2 eggs
1 tsp. vanilla
3 cups flour
2 tsp. cinnamon
1 tsp. baking soda
3 cups oatmeal
1 cup zucchini, grated
1 cup carrots, chopped
1 cup raisins


Step 1: Cream butter and sugar together in large bowl.
Step 2: Add eggs and vanilla and continue mixing.
Step 3: Mix dry ingredients together in separate bowl. Add to creamed mixture.
Step 4: Stir in zucchini, oatmeal, and raisins.
Step 5: Roll balls of dough and place 2 inches apart on greased cookie sheet.
Step 6: Bake at 350°F for 10-12 minutes.

From: allrecipes.com