Once you make this bread you will never buy store brand again! I use light or heavy cream instead of milk. I just like the way it makes it taste.I used to bake homemade bread weekly from an old family recipe. My children grew up with it and loved to help kneed the dough. (can we say flour everywhere?) Precious!! I tried this recipe today. It is absolutely fabulous!!
I’m making my homade Butter now, and I used organic coconut oil +2 tablespoons of butter with it, instead of oil.
My grandson just told me, “this is the best bread I’ve ever eaten in my life”! Now that’s a hit!!!
It’s texture is fairly dense and hardy, yet fluffy, velvety and complimentorally perfect for any dish!!!
This has become my new bread of choice!!!!
There should be additional stars to favor this exquisite recipe!!!!!! ⭐️⭐️⭐️⭐️⭐️
Additionally, it makes fantastic dinner rolls as well!!
This bread was really good. It is a little on the sweet side but delicious. I only used 5 cups of bread flour so I am curious if other people used more. Will definitely make again.
2 C. hot tap water, 120 degrees
2/3 C. sugar
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