I had some oreos leftover from an Easter egg and had all the other ingredients in the cupboard so thought i’d give this a go and…. WOW! It’s amazing. best cake ever.
I have made this soooo many times and always turns out perfectly. As with other comments, I bake for around 10 mins longer. My mum always asks for one as it is much more travel friendly and I have to get on the train! I use chocolate chunks in mine, vanilla bean paste and sometimes chopped nuts for texture. It is moist and doesn’t disintegrate when cut into.
I have also used natural orange flavouring instead of vanilla which compliments the chocolate element with some orange zest and on request from my children, bashed up Maltesers or even oreo cookies. It is very versatile and in my experience, forgiving of experiments!
This recipe never fails, but it does take an hour to bake. I decorate it as suggested and it is delicious. Made it now 3 times.
Just made this. Great recipe. Took an hour @140C in my fan oven. Added chopped dark lindor instead of choc chips. Cake was moist & chocolatey. Topped with vanilla buttercream. Divine!
This recipe is amazing, everyone loved this cake and went back for seconds and thirds. I had to cook it for at least an extra 30mins and my chocolate chunks dropped to the bottom. But it did not affect the taste.
Lovely moist cake. I cheated and just used the all-in-one method to mix, and it worked beautifully. Like other reviewers, it took double the stated time to cook though. I topped it with this buttercream
Ingredients:
cooking spray
1 1/2 cups all-purpose flour
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