Outback Steakhouse Chicken

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Outback Steakhouse Chicken with Cheese and Mushrooms, a delicious hot dish. There is so much flavor in every bite.


4 boneless chicken breasts
1/2 cup mustard
1/2 cup honey
2 teaspoons dried onion flakes
1 cup sliced mushrooms
2 cups grated Colby/Jack cheese


Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

While the chicken is marinating, cook 6 slices of turkey or chicken deli meat in a large skillet until lightly browned. Remove the deli meat and set it aside. Do not scrape the grease.

Fry the chicken in the deli meat fat for 3 to 5 minutes on each side or until golden. Place the chicken in a 9 x 13 inch pan or baking dish.

To make the honey mustard: In a small bowl, combine the mustard, honey, mayonnaise, and dried onion flakes.

Spread a little honey mustard on each piece of chicken, then cover with a layer of mushrooms, crumbled deli meat, and grated cheese.

Bake at 350°F for 30 minutes or until the cheese is melted, and the chicken is cooked through.

Serve with the remaining honey mustard sauce you have prepared.