This super crisp PARMESAN CRUSTED CHICKEN is nuts! A juicy chicken inside, and a crazy, crunchy, golden crust outside. Made without breadcrumbs, this is an excellent, simple, nutritious chicken recipe.
It’s crunchy, it’s golden, it’s filled with flavor and completely seasoned such that other than the tiniest pinch of salt in the egg mixture you don’t need to apply any salt or other seasonings at all.
Even, there’s no mucking around for flour. I tried it with and without it, and in the case of shredded parmesan, it didn’t stick any better, so I opted to miss it.
Which means that this chicken recipe is 100% gluten-free and a super low carb meal option.
PARMESAN CRUSTED CHICKEN INGREDIENTS:
– Approx. 900 gr.Of chicken breasts, I removed the skin and bones before.
– 2 Cups.Of Shredded Parmesan Cheese.
– Salted Butter, about a 1 stick and 1/2.
– one large Egg.
– 1 Tbsp.Of water.