Pecan Caramel Cheesecake Cookie

Ingredients:

• 1 package Nestle Toll House Ultimates Refedgerated Pecan Turtle Delight Cookie Dough
• 2 packages (8 ounces) cream cheese
• 1 can (14 ounces) Sweetened Condensed Milk
• 2 eggs
• 2 teaspoons vanilla
• 1/3 cup caramel ice cream topping
• 1/2 cup pecans, chopped
• 2 tablespoons Semi Sweet chocolate mini morsel

Directions:

1. Preheat oven to 325*. Paper line 24 muffin cups.
2. Cut each square of dough in half.
3. Place one piece of dough into each muffin cup.
4. Bake for 10-12 minutes or until cookie has spread to edge of cup.
5. Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth.
6. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
7. Bake for additional 15-18 minutes or until set.
8. Cool completely in pan on wire rack. Refrigerate for 1 hour.
9. Top with caramel topping, pecans and morsels.

From: pritap.com

See Also:

• Too Much Lemon Meringue Cupcakes
• Gingerbread Cupcakes Recipe
• Hershey’s Chocolate Syrup Homemade Recipe
• Hershey Candy Bar Cake