* 1 8 count tube crescent rolls
* 6 Tbs brown sugar
* 6 tsp water
* 3 Tbs butter
* 1/2 cup coarsely chopped pecans
Preheat oven to 35Spray a 6 count muffin tin with non-stick cooking spray and set aside.
Open your crescent rolls and roll each one up individually and cut 6 of them in half and 2 of them in thirds and set aside.
In each well of your muffin tin add your 1 Tbs brown sugar, 1 tsp water, 1/2 Tbs butter and about 1 Tbs pecans, just distribute evenly among each well.
Place 2 of your half (one wholcrescents) in each tin big side to little side, then place the 6 remaining pieces into the center.
Bake in oven for about 15-20 minutes until golden brown and bubbly, remove from oven and let sit 1-2 minutes before turning out onto plate to serve.