Roasted Potatoes and Kielbasa

Flip it!


* 3 lbs small red potatoes cut into 1/3″ to 1/2″ thick rings

* 2 Tbsp extra light olive oil or any high heat cooking oil

* 2 Tbsp minced fresh parsley or 1/2 Tbsp dried parsley

* 1 tsp sea salt

* 2 garlic cloves pressed

* 1 lb kielbasa or sausage cut into 3/4″ thick rings (we used Beef kielbasa)


Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

Cut potatoes into rings no larger than 1/2″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2″ thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.

Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.