Perfect Boiled Eggs… Really Perfect!
A bad hard-boiled egg can ruin your breakfast. Have you had a complimentary hotel breakfast where you grab a hard boil egg from the breakfast buffet only to find out later that it’s overcooked – gray-green ring around the yolk.
Boiling eggs may sound like the simplest thing you could possibly cook, but if you’ve ever boiled an egg you’ve probably run into problems at one time or another.
The challenges with boiling an egg generally fall into two categories: cooking the egg and peeling the egg. Despite following a set of directions precisely you might have found your eggs under/overcooked, or perhaps when you tried to peel the egg it ended up looking like the surface of the moon.
Hard-Boiled Eggs are the base for an amazing snack, appetizer or breakfast! I eat them with salt and pepper for snacks, slice them to go on top of Avocado Toast or even use them to make Easy Pickled Eggs.
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Ingredients:
* 6 large eggs or you may increase
* 2 tsp white vinegar…
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