Came up with this refridgerated lemon dessert for supper last night and boy did it hit the mark on such a sweltering summer day!
As simple as this recipe has such exciting flavors. Any other pudding powder can be made. I recommend strawberry pudding to it and you can decorate the cake with them, it is also a delicious flavor.
This is a really moist cake with a good balance of buttery cake goodness and lemon. If you want a more powerpunch of lemon, then you could add 2 more tsp. of lemon extract or lemon juice.
With lemon, it turns out to be a really summer, refreshing dessert, and the kids are really delighted with the pool beside a large glass of cold lemonade.
Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping.
1 cup boiling water
1 small box lemon Jello
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