Absolutely loved this recipe and I will be making it again for my sisters 70th! Thank you so much for sharing it!Sheila
I used 1/2 cup of cottage cheese in place of the butter in the filling. Add a little powdered sugar to it and let it sit for a little bit for a little extra sweetness in the cottage cheese. It works well and tastes good in place of the butter.
I made this for my neighbors, mother, wife and two grandchildren today. Not experienced in dessert making, but it turned out perfectly, and was a hit. Thanks for posting this, and keep up the good work! (I got by with 1 1/2 sleeves of graham crackers.)
Sometimes I even use a little more cause I’ve noticed I always want more topping 😉 I cheat and buy the already crushed crumbs!! I use strawberries most the time but am trying mixed berries tonight (cause of the season rasp, black, blueberry) it’s in the fridge now haha! Love this recipe make it at least once a month !!
3 cups graham cracker crumbs
3/4 cup butter, melted
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