Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior.
This Pineapple Upside Down Bread Pudding is the cake in bread pudding form with pineapple, brown sugar, and cherries all topped with rich brown sugar sauce.
Tired of the usual pineapple upside down cake? Try a fabulous bread pudding instead!
Ingredients
For the Bread Pudding:
1 can (20 oz) crushed pineapple, drained
15-20 maraschino cherries
2 cups heavy whipping cream (at least 40%)
1 cup brown sugar, packed
2 eggs
