Pizza Sliders Recipe: An Easy and Delicious Snack for Any Occasion

Pizza is a universally loved food, and it’s easy to see why. The combination of melted cheese, savory sauce, and flavorful toppings is the epitome of comfort food. But sometimes you want a twist on the classic pizza that’s easy to make, portable, and just as delicious. That’s where pizza sliders come in.

Pizza sliders are mini pizzas made with slider buns and topped with all the classic pizza ingredients. They’re the perfect snack or appetizer for any occasion, whether you’re having a family gathering, a party with friends, or just want a quick and easy meal. They’re also a great way to use up leftovers and make a tasty treat for the kids.

In this article, we’ll share a simple and delicious pizza sliders recipe that you can make in just a few minutes. We’ll also provide some tips and variations to help you make the most of your pizza sliders. So, let’s get started!

Variations:

You can use different types of cheese, such as cheddar, Parmesan, or a blend of mozzarella and cheddar.
You can add your favorite pizza toppings, such as mushrooms, onions, pepperoni, or jalapenos.
You can use different types of sauce, such as marinara, alfredo, or barbecue sauce.
You can add spices or herbs to the melted butter mixture to enhance the flavor, such as red pepper flakes, thyme, or rosemary.

Storage:

Pizza sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.

Leftovers:

Pizza sliders can be enjoyed as a cold snack, or they can be reheated in the oven or microwave.

Pizza Sliders Recipe

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 27-30 minutes

Yield: 12 sliders

Ingredients:

12 slider buns or small dinner rolls
1 cup pizza sauce
1 cup shredded mozzarella cheese
1 cup cooked and crumbled Italian sausage (optional)
1/2 cup sliced black olives (optional)
1/2 cup diced green bell peppers (optional)
1/4 cup melted butter
1 tsp dried basil
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
Cut the slider buns in half horizontally and place the bottom halves on the prepared baking sheet.
Spread the pizza sauce over the bottom halves of the buns.
Sprinkle the mozzarella cheese over the sauce.
Add the cooked sausage, sliced olives, and diced bell peppers (if using).
Replace the top halves of the buns.
In a small bowl, mix together the melted butter, basil, oregano, garlic powder, salt, and pepper.
Brush the mixture over the tops of the buns.
Bake the sliders in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious pizza sliders!
Note: You can customize your sliders by adding your favorite pizza toppings, such as mushrooms, onions, or pepperoni.

Conclusion:

Pizza sliders are a fun and delicious snack that are easy to make and customize to your taste preferences. Whether you’re looking for a quick and easy meal or a tasty snack for a party, pizza sliders are a great option. So, why not try making them at home today? You’ll be surprised at how quickly they disappear!

Nutrition Facts (per slider):

Calories: 200-250
Fat: 10-12g
Saturated Fat: 5-6g
Cholesterol: 20-30mg
Sodium: 400-500mg
Carbohydrates: 20-25g
Fiber: 2-3g
Sugar: 2-3g
Protein: 10-12g
Note: Nutrition information will vary depending on the ingredients used and the serving size.

Recipe Notes:

Make sure to preheat the oven before baking the sliders.
Use a baking sheet lined with parchment paper or lightly greased with cooking spray to prevent the sliders from sticking to the pan.
Brush the melted butter mixture over the tops of the buns to give them a golden and crispy texture.
Let the sliders cool for a few minutes before serving, as the cheese and sauce will be hot.

Tips:

Use a sharp knife to cut the slider buns in half to ensure a clean cut.
Add more or less of the toppings depending on your preference.
Experiment with different flavor combinations to find your favorite.
Serve the sliders with a side of marinara sauce or ranch dressing for dipping.