Puff Pastry Chicken Pot Pie

Flip it!

I’ve tried this recipe a few time could never get the pastry to cook on the underside so this time I made dumplings instead it was pretty amazing

This is a FANTASTIC pot pie recipe! It is rich and flavourful with the perfect addition of puff pastry. The only change I made was to deglaze the pan with a 1/2c of white wine after cooking the chicken. Otherwise, it is perfect as is! We served it over garlic mashed potatoes on a cold Canadian winter evening.

Very wonderful tasting pot pie. I added a little more sage. I love sage. The puff pastry was delicious on it and so pretty.


1 (17.5 ounce) package frozen puff pastry, thawed
1/3 cup butter

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