This raspberry pretzel salad recipe has become very popular in the Russian/Ukrainian community – and for good reason. It makes your taste buds dance! I have zero self-control around this dish, so I was concerned about making a 13×9 -inch pyrex filled with this dreamy pretzel jello goodness, for just the two of us.
Raspberry Pretzel Salad – One of my favorite jello salad recipes! The cream cheese mixture and salted pretzel crust mixed with the raspberry jello is the perfect combo. A little sweet, a little salty and a LOT of deliciousness!
Everybody loves this irresistible Raspberry Pretzel Salad recipe with it’s salty-sweet combo of crunchy pretzel crust, creamy cool whip and cream cheese filling, and sweet-tart raspberry jello top! It’s a summertime and holiday favorite!
Raspberry Pretzel Salad Ingredients
- 2 1/2 cups salted pretzels, lightly crushed
- 3 tbsp sugar
- ½ cup butter, melted
- 8 oz cream cheese, softened