These low carb fried deviled eggs are a crunchy twist on the classic deviled egg and they’re so easy! The Parmesan coating adds a great crunch to deviled eggs.
A mixture of panko breadcrumbs and Parmesan cheese creates a fried crispy coating for the whites of these deviled eggs. The first bite is crunchy while the familiar creaminess of the dill-spiked filling and the softness of the egg white make for an interesting take on this traditional Southern deviled egg hors d’oeuvre.
Just in time for the holidays we have a really yummy mix it up kind of recipe for you. If you are in charge of bringing deviled eggs – maybe try our fried deviled egg recipe. The crunch of the egg is a really nice change to your typical deviled egg.
There are loads of recipes out there for deep fried deviled eggs that have the whites coated in bread crumbs and then deep fried. I’m sure those are delicious, but I’m sharing a low carb twist on the deep fried deviled egg with you today. You’re going to love it.
Plus, everyone likes fried things so you’re kinda guaranteed it will be a hit. I am a really big fan of deviled eggs, and these do not make me wish I had the regular kind. Anyway – you should try them! Enjoy!
For The Filling:
12 hard boiled eggs, peeled & halved lengthwise
2 tbsp mayonnaise…
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