Red Lobster® Cheddar Biscuits

Flip it!

My son used to be a regional manager for Red Lobster and he would give me some of the topping mix that I was to add to melted butter and white wine and that’s what I brushed on top.
I look forward to trying the buttermilk idea!

When I first saw the recipe name I thought “oooh, Jo’s gone gourmet, LOBSTER!” Then I read the recipe, got confused, did some googling and realised it was a restaurant chain. 🙂

Which I’m actually happy about because THIS I can make! I can’t afford lobster! Hmm, I might even make this today. It’s FREEZING here, I need my oven to warm up the house!

And remember, don’t you DARE turn off that air con, Mia will never forgive you! 🙂


2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
2/3 cup milk
1/3 cup butter
1 large egg
2 tablespoons melted butter


Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown.


You can add about 1 teaspoon of garlic powder and/or 2 teaspoons dried parsley to the melted butter to then brush on top of the biscuits.

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