Are you looking for a delicious and easy-to-make side dish that will impress your dinner guests? Look no further than Roasted Mushroom with Garlic, a classic recipe that is sure to please even the most discerning palates.
Ingredients:
1 pound mushrooms (cremini, shiitake, or a mixture), cleaned and sliced
4 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper, to taste
Directions:
Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the mushrooms, garlic, olive oil, salt, and pepper. Toss to coat the mushrooms evenly.
Spread the mixture out in a single layer on a baking sheet.
Roast in the preheated oven for 15-20 minutes, or until the mushrooms are browned and tender.
Serve as a side dish or on top of pasta, rice, or a salad.
Nutrition: (per serving)
-Calories: 100
-Fat: 9g
-Protein: 3g
-Carbohydrates: 4g
-Fiber: 1g
Notes:
-You can use different types of mushrooms for this recipe, such as cremini, shiitake, or a mixture.
-You can add some herbs like thyme, rosemary or parsley for an additional flavor.
Serving:
-This recipe makes 4 servings.
Storage:
-leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Leftovers:
-You can reheat the leftovers in the oven or on the stovetop.
-You can also add them to an omelet or use them as a topping for a sandwich or pizza.
In conclusion, Roasted Mushroom with Garlic is a simple and delicious recipe that is sure to become a staple in your kitchen. Not only is it easy to make, but it’s also packed with nutrition and flavor. Next time you’re looking for a tasty side dish, give this recipe a try and see for yourself why it’s a classic.
