* 1 pound ground beef
* 1 10-ounce can Rotel tomatoes 10 oz
* 1 16-ounce box Velveeta cheese 16 oz
1. Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
2. Cut the Velveeta into chunks (this will help it melt faster)
3. Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
4. Transfer to a serving bowl and serve warm along with your favorite dipping foods!