Salisbury Steak with Onion Gravy

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Treat yourself to a classic American dish with our Salisbury steak with onion and gravy recipe. Juicy beef patties seasoned to perfection, topped with a rich onion gravy. Serve it with mashed potatoes or rice for a comforting and satisfying meal that the whole family will love. Try it tonight!

Salisbury steak with onion and gravy is a classic American dish that is both comforting and satisfying. The dish consists of a ground beef patty that is seasoned with a variety of spices, then pan-fried and topped with a rich gravy made from onions, beef broth, and flour. The origins of the dish are uncertain, but it is believed to have been created in the late 19th or early 20th century by Dr. James H. Salisbury, a physician who recommended that his patients eat a diet of lean minced beef as a way to improve their health.

How to make Salisbury Steak with Onion & Gravy?

To make this classic American dish, start by mixing together 1 lb of ground beef, 1/4 cup breadcrumbs, 1 egg, 1/4 cup diced onion, 1 tsp Worcestershire sauce, 1 tsp mustard powder, 1/2 tsp garlic powder, salt, and pepper. Form the mixture into 4 patties and pan fry them for 3-4 minutes per side. Then, in the same pan, melt 1/4 cup butter and whisk in 1/4 cup flour. Slowly add 2 cups beef broth and 1/2 cup diced onion, bring to a simmer and cook for 5-6 minutes or until thickened. Season with salt and pepper, to taste. Serve the beef patties with the rich onion gravy on top and enjoy with mashed potatoes or rice. This hearty and comforting meal is perfect for a family dinner or a cold winter night.

To make the beef patties, you will need:

1 lb ground beef
1/4 cup breadcrumbs
1 egg
1/4 cup diced onion
1 tsp Worcestershire sauce
1 tsp mustard powder
1/2 tsp garlic powder
Salt and pepper, to taste

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, Worcestershire sauce, mustard powder, garlic powder, salt, and pepper. Mix well until everything is evenly distributed. Divide the mixture into four equal portions and shape each portion into a patty.

Heat a large skillet over medium-high heat and add a little oil. Once the oil is hot, add the beef patties to the skillet and cook for about 3-4 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.

To make the gravy, you will need:

1/4 cup butter
1/4 cup flour
2 cups beef broth
1/2 cup diced onion
Salt and pepper, to taste

Melt the butter in the skillet over medium heat. Whisk in the flour and continue to cook for about 1-2 minutes, or until the mixture turns a light brown color. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Add the diced onion and bring the mixture to a simmer. Cook for about 5-6 minutes, or until the gravy thickens. Season with salt and pepper, to taste.

To serve, place a beef patty on each plate and spoon some gravy over the top. You can serve it with mashed potatoes or rice.

This Salisbury steak with onion and gravy recipe is a hearty and delicious dish that is sure to please the whole family. The savory beef patty paired with the rich onion gravy makes for a perfect comfort food. You can also make a large batch of the beef patties and gravy and freeze them for a quick and easy meal on busy nights.