If you like to mix your breakfast sausage with your pancakes and syrup, you’ll want to try this spice cake with sausage and coffee.
Yay! I had this recipe in the booklet that came with my Bundt pan and was heartbroken when I lost it. I always got raves (and a few puzzled ‘what is in this – it’s delicious!’) when I made it for parties. It’ll be great to make it again
INGREDIENTS
1 Pound mild beef sausage
1 Pound box brown sugar
1 Teaspoon nutmeg
1 Teaspoon cinnamon
1 Teaspoon allspice
1 Teaspoon baking soda
1 Pound box raisins
1 ¼ Cups water
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