Skillet Blackberry Cobbler

Flip it!
Skillet Blackberry Cobbler

In this blog post, I’ll show you how to make Old Fashioned skillet Blackberry Cobbler. I am a sucker for delicious cobbler with a sweet biscuit crust. This one is absolutely perfect and every time I make it, people gobble it up. It’s so good!

Skillet Blackberry Cobbler Ingredients

1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
2 (14-16 oz) bags frozen blackberries
1 stick butter, melted
1⅓ cups sugar (for berries)
½ cup flour
¾ cup sugar (for crust)
½ stick butter, cut into small cubes
½ cup water


1 ) Heat oven to 350 degrees.

2 ) Unroll one pie crust and place in bottom and up sides of 12 ” cast iron skillet.

3 ) Pierce bottom and sides of crust with a fork., and bake 7 minutes; remove from oven.

4 ) Increase oven temp to 400 degrees.

5 ) In a large bowl, mix melted butter, 1⅓ cups sugar, and flour.

6 ) Put berries in bowl with butter/sugar/flour mixture; toss until berries are covered and the mixture is crumbly.

7 ) Gently pour berries into skillet; sprinkle water over berries.

8 ) Unroll second pie crust over top of berries, sealing at the edges of the skillet.

9 ) Scatter the small pieces of butter on top of the crust.

10 ) Sprinkle ¾ cups sugar on top of the crust, and Cut tiny slits in top of pie crust.

11 ) Bake approximately 45 minutes or until bubbly at edges and beginning to brown on top.

12 ) (I highly recommend a pie shield to keep edges of crust from burning.)