Smothered Chicken with Mushrooms

Flip it!

This was pretty tasty! Instead of flour I used bread crumbs and I added thyme and a little poultry seasoning to the bread crumb mix. For the sauce, I only had regular chicken broth so I threw about 1/4 – 1/2 tsp minced garlic in with it. It was quick and easy to make and my husband liked it which is saying something! 🙂

This recipes sounded sort of strange but I tried it anyway and was very pleasantly surprised. It was very good. My husband liked it, also. Leftovers tonight – curious to see if it tastes even better warmed up.

This is quick and easy and uses things I usually have on hand. Husband and I both enjoyed it. Will make again and will try honey mustard as suggested by another reviewer. I used half of a breast which I sliced in half but made the sauce as indicated. Served with green beans and potatoes cooked together a favorite of hubby.

I admit that I did leave out the Dijon mustard, other than that it was very good. I used chicken breast cutlets already “flattened”. And when himself says it’s a keeper… that’s what I do. It also fit perfectly in the weight loss plan or should I say healthy eating plan.


2 skinless, boneless chicken breasts
1 teaspoon dried oregano

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