Making a heavenly peach pound cake only takes 30 minutes of prep work and this moist delicious concoction is worth every enchanted second!
MOIST AND TENDER SOUTHERN POUND CAKE WITH PEACHES IS LIKE A SLICE OF HEAVEN ON A PLATE.
Both pound cakes and peaches are staples in down-home southern baking, and this flavorful peach pound cake would be right at home next to the peach cobbler and peach pie at the county fair or community bake-off.
I love that this cake is not overtly peachy in the same way a peach cobbler or peach pie would be. Instead, it’s a southern-style pound cake dotted with bits of peaches. The peaches are morsels of sweetness that accent the richness of the cake.
This decadent pound cake is simple to whip up in about 15 minutes, then you can pop it in the oven and make the sweet vanilla drizzle that takes the cake to a whole new level.
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
2 1/2 cups sugar
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