Southern Salmon Croquettes

Flip it!


* ½ cup flour

* ¼ cup yellow cornmeal

* 15 ounces canned salmon

* 1 red bell pepper , finely chopped

* ½ cup sweet onion , diced

* 1 large egg , beaten

* 1 teaspoon Worcestershire sauce

* ½ teaspoon seasoned salt

* ¼ teaspoon pepper

* ½ teaspoon garlic powder

* ¼ cup mayonnaise

* ¼ cup cilantro , chopped

* Olive oil for frying


In a large bowl whisk together flour and cornmeal.

Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.

Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.

Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.

Serve immediately with your favorite dipping sauce.

If you’ve tried this recipe, come back and let us know how it was!