Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Topped with marinara and baked until tender and gooey. Served with fresh basil! This dinner is ready in 45 minutes or less and is vegetarian!
stuffed shells are made with vegan ricotta, spinach, and flavorful pasta sauce that’s both heavenly and comforting! This Spinach-Ricotta Stuffed Shells recipe is easy to put together and on the table in about 40 minutes.
Stuffed shells are one of my favorite meals to make. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. To me they are comfort food at it’s finest.
The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. They are full of flavor!
16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.)
1–1/2 tbsp olive oil
2 tsp fresh garlic, minced
4 cups (packed) fresh spinach leaves, roughly-chopped