This version of Cheesesteak Sandwiches is the best! In my humble opinion, anyway. It’s the only way I make them at home. They are hearty, flavorful and melty. Three things I look for when it comes to a cheesesteak sub. 😀 I can easily eat 2 in a row because they’re just that good.
These delicious shaved steak sandwiches are topped with onions and peppers and Cheddar cheese. Serve these great sandwiches with potato salad, chips, or fries, along with sliced tomatoes and pickles.
These Cheesesteak Sandwiches are hearty, flavorful and melty. Three things I look for when it comes to a cheesesteak sub. They are wonderfully delicious!
These Cheesesteak Sandwiches rank high up in Kale and my favorite sandwiches ever. It makes me happy that my hubby and I enjoy the same kinds of food. One more reason I love that guy. 😉
I tried for years to make a cheesesteak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
When I make these delicious subs I usually go all out and use our French Bread Roll recipe for the bread. I just put two balls of the dough together to form subs. It makes them all the more amazing!
- 1/2 lb thin cut beef round sandwich steaks
- 1/2 large onion, sliced into rings
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