Stick of Butter Baked Rice

Flip it!

Stick of Butter Rice is a buttery, casserole-like side dish, with beef broth, French Onion Soup, white rice and butter that’s a creamy, holiday favorite!

The ultimate rice recipe, you will not be able to eat just one helping of this Stick of Butter Rice. It has the perfect flavor and is easy to put together with a few simple ingredients.

As much as I love this rice, Josh mentioned that I might not want to post it because it doesn’t look very good. He has a point. You eat with your eyes first. But I’m here to tell you that it does not matter if it looks like insects. It only matters that it is the best and that you will sing praises after trying it. My Mom says she got this one from my great-grandma.

Stick of Butter Rice is also called rice consommé. Consommé refers to the sauce that the rice is cooked in, and there are a lot of different kinds, like chicken or beef consommé, and even though this recipe doesn’t use the traditional bouillon, it’s still very much in the same vein as consommé.


1 cup long-grain white rice, uncooked
1 (10 oz) can condensed French Onion soup
1 (10 oz) can condensed beef broth
1/2 cup (1 stick) unsalted butter, sliced


Preheat oven to 425°F.
In a 9×9-inch baking dish, stir together the rice, soup, and broth.
Arrange slices of butter over the top and cover dish tightly with foil.
Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!

Adapted from