Flip it!

Ingredients :

1 package of Stove Top stuffing (use any one of your favorite flavors, I prefer chicken but savory herb is good too!)
1 cup of hot water
2 packages brown gravy mix (one for inside the meatloaf and one for on top)
1.5 lbs ground beef
1 cup cold water
2 large eggs, beaten



In a medium sized bowl add stuffing mix and 1 cup of hot water.
Let the stuffing sit for 5 minutes
Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water.
Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know)
After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture.
Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan
Bake at 350 degrees for 45-55 minutes or until no longer pink inside
Once baked, let rest for 5 minutes or so and then invert onto a plate
Serve with mashed potatoes and brown gravy in the center of the meatloaf

My Husband loves my meatloaf Yes we Both hate the regular kind . I make mine with herb dressing mix and cream of mushroom soup. Yep this sound a lot like it. I also not a fan of brown gravy mix. Thanks for the ideal…

I omitted the water for the stuffing, and added about a 1/2 cup of shredded apple, it came out perfect! There were NO leftovers either, which is very RARE at my house. This is a keeper!

Wow. The shredded apple sounds great. I will try that next time I make this recipe which is one of my faves.


Source: 07recipes