It’s all about the strawberries at the moment, isn’t it. I am planning on making lots of desserts with them and these are going to the top of the list – they are beautiful.
These are so pretty, Manali! I’ve always been a fan of eclairs, but I’ve only had the chocolate kind. This strawberry version sounds incredible! So perfect for summer!
totally noticed fewer desserts, so this is a happy day for me! These eclairs are totally divine. I learned about pate a choux dough a while back, and it’s very forgiving. Still, it requires skill, which clearly you have!
Ingredients:
6 tablespoons unsalted butter, cut into 6 pieces
1 teaspoon granulated sugar
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