Strawberry Cheesecake Trifle

Flip it!

– For a dessert that sounds as great as it tastes, this one can’t be beat! Layers of cupcakes rich in delicious cream and sweet strawberries make this treat very appealing.

– I love frivolous recipes, they’re super easy and they look so pretty! It’s strawberry season around northern Indiana right now, so I guess I’ll have some recipes for you guys.

– Feel free to make your own pound cake, I’m just lazy and buy it at the grocery store.

– As for placing strawberries on the stovetop, it is only a matter of melting sugar and not cooking them. You can also add sugar and leave the strawberries and sugar in the fridge for a few hours to thaw, but I didn’t have time for that.

– The truffle, a classic staple in the kitchen, is a quick and easy dessert. Do you have some leftover cupcakes on hand? Use it!

– The tastiest candy will cross your lips again!

Ingredients :

– 2 cups (340 grams) strawberries, diced

– 1/3 cup (38 grams) sugar

– Juice of one lemon

– 21 oz (595 g) strawberry pie filling box

Cheesecake mousse:

– 450gm cream cheese

– 2 cups (300 grams) divided powdered sugar

– 4 cups (1 liter) divided cream

– 1 tablespoon (15 ml) vanilla extract

– 1 angel food cake, or vanilla cake, diced


– Combine sliced ​​strawberries, 1/3 cup sugar and lemon juice.

– Mix and set aside to soak.

– Cut the cake into cubes.

– Whip the cream cheese with 1 cup confectioners’ sugar and 1 cup cream.

– Add vanilla and whisk until smooth and light.

– In a separate bowl, mix two and a half cups of cream with 1/4 cup of powdered sugar until hard peaks form.

– Mix by folding two cups of whipped cream into the cream cheese mixture using a spoon.

– Reserve the remaining whipped cream for a trifle garnish.

– Add the strawberry pie filling to the strawberry soak and mix well.

– Alternate layers of cake pops, strawberries, and cream cheese mousse until all ingredients are used.

– Cover with remaining whipped cream and decorate as desired.

– Tip: Instead of using two cups of whipped cream, use an 8-ounce jar of frozen whipped topping to blend with your cream cheese mixture. Use another jar to decorate.

Enjoy !