4-6 ounces pineapple juice , I used Dole 100% juice
2 cups (9 ounces) frozen strawberries
1/2 cup vanilla ice cream
Pour the juice, strawberries and ice cream in a blender.
Blend on high speed until smooth and creamy. Add more pineapple juice or frozen strawberries if needed to reach desired consistency.
Pour into glasses and serve immediately.
Tip: If you’d like to pipe your Dole Whip into your cup (like a soft serve), place the frozen drink in a large zip top bag. Freeze the bag for 5 minutes. Then cut off 1/2″ of the tip and pipe into a cup. You can also use a large star frosting tip.
Variations: There are many ways to mix this Dole Whip up. You could use coconut milk or yogurt in place of the ice cream to make Dairy Free. You can also add in raspberries if you’d prefer. You could also add 1-2 Tablespoons of sugar if you’d like it even sweeter.
Storage: Store leftovers in a covered container in the freezer until ready to serve. Allow to soften at room temperature for 10 minutes.