Strawberry Shortcake Fudge

Flip it!

How do you make fudge taste like strawberry shortcake? Easy! Simply stir in some Jell-O mix. It may sound cray, but it works wonderfully.

A cookie crust and white chocolate drizzles makes this Strawberry Shortcake Fudge a fun no bake dessert for any party! Pretty pink fudge recipe that will get smiles from everyone.

This Strawberry Shortcake Fudge is a white chocolate based fudge full of strawberry flavor and sits on top of a buttery shortbread crust.

Keys to Successful Fudge:

1. Have a thermometer.

I don’t like the old fashioned ones that you clip to the side. Those never work for me. I like digital and use this one.

2. Use Baker’s sugar. Also known as caster or superfine sugar.

I don’t always follow my own rule because I don’t always have it on hand but it makes for a less gritty fudge.

If you don’t have it you can run the sugar through a dry blender or food processor to make it superfine.

3. Use good butter. Preferably European.

They higher the butterfat content the better.

Cheaper butter often has too much water in it and will cause your fudge to separate.

4. Same goes for your chocolate.

The cheaper the chocolate the more likely it is to separate.

If using chips I tend to use Guittard. And when making extra special fudge I used TCHO


3 cups (600g) granulated sugar
¾ cup (1½ sticks or 170g) butter
2 tablespoons strawberry jello powder
⅔ cup (168g) evaporated milk

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