½ cup (125 ml) sugar
2 tablespoons cornstarch
4 c strawberries cut into quarters
1 teaspoon vanilla
2 c (500 ml) flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, at room temperature
1½ cups (375 ml) sugar
1/2 c melted butter
1/2 cup (125 ml) vegetable oil
1 cup (250 ml) milk
1 teaspoon vanilla extract
Grease a 10-inch round cake pan and grease it well. Preheat oven to 350 degrees F (176 degrees C).
Mix the cornstarch and sugar together and sprinkle the strawberries with the mixture. Add vanilla extract. Mix well. Placed on the bottom of the cake pan. Sift flour, baking powder and salt. Put aside.
In bowl of a stand mixer, beat eggs/sugar. In a measuring cup, mix butter and vegetable oil. Add it to the mixer while it continues to whisk. In a small bowl, mix the vanilla extract with the milk.
Alternately add the dry ingredients and milk to the butter mixture. Pour into a cake pan over the strawberries. Bake for 50 to 60 minutes or until toothpick comes out clean.
to calm down. Served with vanilla ice cream Enjoy!