Deep fried corn nuggets–make ’em at home!
I made this tonight and it was delicious.
I love this recipe! I just moved to Texas from Mississippi and all my cookbooks are in storage back home. So this was the only way I could get it. This is one of my favorite things to eat! And now I have it here with me!
INGREDIENTS:
- 1 (11 oz.) can whole corn kernel, rinsed and drained
- 2 (11 oz.) cans creamed corn
- 1/2 cup cornmeal
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