This salad is sweet and crunchy. Broccoli, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!
I make this, but I do a couple of things differently that makes it so much more tasty. I put the mayo and the raisins in a blender and it makes the dressing much better. After mixing, let it sit in the fridge over night. Add the sunflower seeds right before serving.
Halved the recipe…steamed the broccoli for about 2 minutes….used just sugar….EXCELLENT! Thank you!
I loved this recipe! The only thing I would do different next time is to blanch or steam the broccoli just a little bit (my kids didn’t care for the raw broccoli taste). I also only used sugar. Great!
I made a “mistake” and put in horseradish mayo instead of plain. OMG. It is FANTASTIC! It’s got a zip like sushi with wasabi sauce. I also tried adding some raw corn kernels (freshly trimmed off the cob) which made it even better.
After beginning to make this salad, I realized all of my raisins had been eaten up by a “little mouse” (kids). So I used Craisins and it was delicious. Also, the Craisins added color. Everyone enjoyed it and hubby wants me to make it again!
8 cups chopped broccoli florets
1 cup raisins
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