THE BEST CROCK POT CHICKEN POTATO PIE



Flip it!

Ingredients

1 lb. uncooked chicken, cubed
1 (26 oz) cream of chicken soup
1/2 C white wine or milk
1 can corn, drained
1 16-oz bag of frozen peas and carrots
1 small onion, chopped
4 oz mushrooms, chopped
1 t dried basil
1 t dried thyme
1/2 tsp. sage
1/2 tsp. pepper
3 red potatoes, sliced thin

Directions

Put all of the ingredients except the potatoes into the slow cooker. Mix well.
Layer the potato slices on top of the chicken mixture.
Cook on low heat for 6 hours.

Source : 1krecipes.com