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TOP Reviews:

This recipe is a winner in our household! The first time I made it, was a little runny so next time I made a little white sauce on the stove (butter flour milk) extra thick & added that to the mix.

Easy to prepare and very tasty. Hubby loved it, 14 yo went back for seconds and ate 7 yo left overs. I thought the sauce was a little runny, but still a nice meal.

This is one of the best dishes.. So tasty and easy to prepare.
Next time I’m going to use it as a filling for pies done in my pie cooker

Think a cottage pie … but replace the beef with a creamy mix of chicken and vegetables and you have this tasty ONE POT MEAL! A hit with the whole family!

This recipe for Crock-Pot Chicken Potato Bake was a recipe that I had cooked before in the oven and was always a hit with my family. I decided to go ahead and see if I could adapt it for the slow cooker and it came out delicious.


1 lb. uncooked chicken, cubed
1 (26 oz) cream of chicken soup
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