Mississippi Mud Cake TOP Reviews:
Awesome Cake, made it for a family get together and everyone loved it. The only thing i changed was substituting pecans for the walnuts. And I will probably only bake it 30 minutes the next time i make it so it will have more of a cake like texture. But loved the taste YUM..
These really should be called mississippi mud brownies. They are so dense and thick – just like the perfect brownie. My boyfriend and I absolutely LOVED this recipe. I may use the base “cake” part as my regular brownie recipe. Thank you so much! Fabulous dessert!
I made this cake for my husband’s birthday and everyone that ate any wanted the recipe. It is absolutely delicious.
This is really more like a brownie than a cake. It is pretty dense, really chewy… and really fabulous! I’d definitely make it again. I made this recipe exactly as noted, except I also ground up some Oreos and added on top the icing, to give the “mud” cake a “dirt” topping. I also added some gummy worms on top just for fun.
Made this recipe exactly as stated, so good and easy! If I don’t have nuts on had, I just substitute coconut. I think it’s a little bit better with coconut 🙂
I love this cake. It seemed a little more like a brownie. It didn’t rise very high but gosh it is a great sweet. I might bake it a less then the 35 minutes. I left out the nuts because some people just don’t like nuts and it is wonderful without them.
Great recipe. I made this the first time last May for my son’s teachers. I didn’t try it since it was a gift but they loved it. However, the icing seemed thin with lumps of butter. Apparently I didn’t mix it long enough. So when I made it again I let it mix for about 2-3 minutes on medium speed and it turned out perfect. Thanks for the great recipe!
1 cup butter
1/2 cup cocoa
2 cups sugar
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