TOP Reviews:
They were amazing! I didnt make any changes, except when I was stirring the mix, since many people said the dough can be sticky, it happened for me too but for the dough not to be sticky you just add more flour (like a spoon or two) and keep mixing it with your hands until you think its good enough to be rolled with a roll pin and not stick. Mine didnt stick anymore and was perfect. Also i made the mixture of 1/2 of brown sugar and 1/2 white sugar with cinnamon, but I personally didnt need to use all of that as it was a lot. Other than that, followed all instructions and it turned out amazing, soft and brilliant for breakfast!
Great recipe if you’re not looking to spend hours waiting for dough to rise. The dough itself is very sticky like biscuit dough. Be sure your surface is well floured before turning out or it will be difficult to roll up. Also, it called for a lot of salt so I only used 1/2 teaspoon instead. They came out great with a lot of flavor and just the right amount of crunch to them.
Very good, easy to make or add other favorites such as coconut. I noticed many of the reviews state it took a long time to rise. I used dastardly acting yeast and covered the dough with a warm dishcloth. Also adding a bit more flour when k eeding will prevent the stickness. Also used this reciept for monkey bread. Rolled dough into balls, layered in a bunt pan. Mixed sugar, butter, cinnamon together. First put a layer of dough, dribbled sugar mix and sprinkled raisins and walnuts, continued with layers until done. Baked about 10 to 15 minutes longer, cooled then turned out onto a plate. Family loved it.
I’ve tried ‘quick’ recipes for cinnamon buns before, and I was a little worried they’d turn out hard and biscuit-like, like the other ones I’ve tried, but they didn’t! I followed the recipe exactly (except I used a little less salt than the recipe called for), and it was perfect! I didn’t have any problems rolling out the dough on a floured surface. I have a ceramic (from the dollar store!) rolling pin, not wooden, so maybe that helped..? They rose in the pan, they look great, and taste even better. 5 stars, 2 thumbs way up! 😉
I’ve tried ‘quick’ recipes for cinnamon buns before, and I was a little worried they’d turn out hard and biscuit-like, like the other ones I’ve tried, but they didn’t! I followed the recipe exactly (except I used a little less salt than the recipe called for), and it was perfect! I didn’t have any problems rolling out the dough on a floured surface. I have a ceramic (from the dollar store!) rolling pin, not wooden, so maybe that helped..? They rose in the pan, they look great, and taste even better. 5 stars, 2 thumbs way up! 😉
Ingredients :
1 quart Whole Milk
1 cup Vegetable Oil
1 cup Sugar
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