Oh wow, these brownies have taken me to a very happy place. I love the idea of a layer of caramel between two layers of brownie. That’s just genius.
When The Pioneer Woman described these as one of the best things she’d ever tasted, we knew we had to give them a go. The ooey-gooiest layer of caramel, sandwiched by two brownie layers that are punctuated by crunchy pecans… It’s nearly too much. I guess that’s why they say they’ll “knock you naked.”
I’ve been making these for years under the name Turtle Brownies”…. they are awesome and have actually been rumored to knock people naked! 😉
While we did manage to remain fully clothed while making these and eating them, we can attest to the fact that they are totally amazing. It’s no wonder that The Pioneer Woman (and so many other cooks before her) loved them so. They’re incredibly rich, and sticky and sweet and oh so indulgent.
1 box German chocolate cake mix
2 bags (11 oz each) caramels, unwrapped
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