Toll House Chocolate Chip Pie

Flip it!
Toll House Chocolate Chip Pie1

Oh my this is good! My second pie for Pi Day 2015. I added 1 tsp of vanilla and omitted the nuts, mine baked in 50 minutes at 350 degrees. Served with vanilla bean ice cream and a chocolate caramel drizzle with strawberries on the side.

This was made according to recipe and it’s simply delicious! In my opinion, if it’s altered, it needs to be submitted under another name because it’s a different recipe.

This has been one of the traditional pies served at my family’s Thanksgiving for years. It’s a simple recipe to modify as well. I’ve added extra spices sometimes. I’ve also made it with caramel bits instead of chocolate chips, cardamom, cinnamon, and a pinch of salt to finish off the top of it and my friends have gone crazy for it.



1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
2 large eggs
1/2 cup all-purpose flour
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