Why the Tomato and Mayo Sandwich Is the Perfect Summer Sandwich
Have you had a tomato and mayo sandwich yet this summer? If not, now is the perfect time to enjoy the season’s ultimate sandwich.
What makes it the best?
First, its simplicity. The ingredients number just three: white bread, mayonnaise, and fresh tomato. Salt and pepper optional.
Second, its big summer flavor. There’s nothing like the taste of a ripe tomato that’s been grown in the soil and warmed by the sun and never seen the inside of a refrigerator. What could be better?
It only took a couple of years before summer time = tomato mayo sandwiches for us. It has a special place in my frugal heart because during lean times, this bad boy was a constant in our meal plan, and it’s still my favorite way to stretch our grocery budget.
These are definitely a summer staple for us because not only are they dirt cheap to make, you can have dinner ready in five minutes and there are no dishes to clean.
1 Large Beefsteak Tomato Ripe
4 Slices White Bread
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