Ingredients:
* Large ripe tomatoes 1 per serving
* Canned tuna fish drained, about 1/2 cup per serving
* Dill relish about 1 tablespoon per serving
* Garlic salt about 1/2 teaspoon per serving
* Mayonnaise to taste
Instructions:
1. Using a knife and spoon, carefully scoop out the tomato insides (I like to save mine to use in soups or salsa).
2. In a bowl, combine tuna fish, relish, garlic salt, and mayonnaise (start with a small amount of mayo and work your way up to desired consistency).
3. Fill hollowed tomato with tuna salad and garnish with extra relish, parsley, green onion, or your fork!
Enjoy!
