Tuna Salad Stuffed Tomatoes

Flip it!


* Large ripe tomatoes 1 per serving

* Canned tuna fish drained, about 1/2 cup per serving

* Dill relish about 1 tablespoon per serving

* Garlic salt about 1/2 teaspoon per serving

* Mayonnaise to taste


1. Using a knife and spoon, carefully scoop out the tomato insides (I like to save mine to use in soups or salsa).

2. In a bowl, combine tuna fish, relish, garlic salt, and mayonnaise (start with a small amount of mayo and work your way up to desired consistency).

3. Fill hollowed tomato with tuna salad and garnish with extra relish, parsley, green onion, or your fork!